Bring a bit of Thailand with you on your next backpacking adventure. Our mango sticky rice is a sweet, black sesame seed-topped Thai delight that’s vegan, soy free, and full of all the delicious mango and coconut flavors you’d expect from this classic dessert. Here’s a bonus secret — our mango sticky rice also makes for a delicious breakfast. All you need is 1-1 1/2 cups of boiling water and 15-20 minutes of patience.
Dreams of Thailand come alive with authentic Mango Sticky Rice. Perfect for dessert or breakfast. Enjoy hot, cold, or room temperature. Delicious vegan treat any time of day. With sweet mango, coconut, and black sesame seeds. Non-dairy, made with non-gmo coconut milk, dried un-sweetened coconut, organic cane sugar, and freeze-dried unsweetened mango. A good way to add extra calories at the end of a long day on the trail. How about Pad Thai for dinner and mango sticky rice as dessert and you have an international meal on the trail! Take a sunrise hike and enjoy a convenient, gourmet treat for breakfast. You can even hydrate it before you go & savor this all-natural, nutritious meal hours later. Cooks in its own pouch in 15 minutes with hot water. So easy to prepare. Vegetarian and gluten free with a nice 6 grams of protein per serving. Sailing, camping, and mountaineering this is a great meal or special treat. You will think there is a Thai restaurant in the wilderness. There is always room in your backpack for dessert. Bring taste of the tropics to your dorm room. Loved by vegan travelers when finding vegan meals is a challenge on the road. No soy.
PRECOOKED LONG GRAIN WHITE RICE, SUGAR, MANGO, COCONUT MILK POWDER (COCONUT MILK AND 2% NON-GMO TAPIOCA DERIVED FROM ORGANICALLY GROWN YUCA ROOT), COCONUT, ARROWROOT POWDER, SESAME SEED, TURMERIC, NON-GMO FRUCTOSE.