RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
- Traditional Banh Pho rice noodles
- Sustainably raised wild American shrimp
- Whole pasteurized eggs pack protein
- Crunchy peanuts to top your meal included in the bag
- 3-year shelf life
INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Dry Roasted Peanuts, Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Rice Flour, Garlic, Tamarind Powder (Tamarind), Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfite THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.