Our classic Italian dish of spaghettini noodles smothered in a rich tomato sauce. Complete with a packet of extra virgin olive oil to complete the sauce. Simply add two and a half cups of boiling water, stir, and let sit for 20 minutes. Voila! Just like Grandma used to make.
The classic Italian-American dish is even better in 2018. New imported freeze-dried Belgian Spaghettini Pasta & a packet of organic olive oil make this classic robust comfort food even better. A great improvement on an already popular best-seller. Backpacker’s Pantry Vegan Spaghetti and Sauce is a delicious backpacking meal all ages will love. Organic non-gmo soy protein bumps up the protein to 22 grams per hearty serving. So tasty you don’t need cheese but if that’s your thing it never hurts so bring it along. This Spaghetti and Sauce is red checkered table cloth & Chainti worthy but we will leave that up to you. All you need is 2 cups of boiling water and 10-15 minutes hydration time to make an easy to prepare, no-mess meal for two. The new freeze-dried pasta stays firm and flavorful. Backpacker’s Pantry’s premium recipe is made with organic tomatoes & is convenient & easy to prepare vegetarian meal. Lightweight and great for camping, backpacking, mountaineering or hunting trips. Students love it too, a perfect dorm meal for a late night of studying. Dairy free.
PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (TOMATO, ORGANIC TEXTURED SOY PROTEIN, ONION, GARLIC, BROWN SUGAR, SALT, BELL PEPPER, BASIL, OREGANO, PARSLEY, CRUSHED RED CHILI PEPPER,
CONTAINS: SOYBEAN, GLUTEN, WHEAT.